French Onion Soup and thoughts on Beige Food

The irony of updating this blog biannually with a love letter to beige food while proclaiming myself to be a lover of food (never foodie), is not lost on me. It’s true, I spend my day thinking/talking/dreaming about food and if I’m lucky then I spend more than a few moments making and devouring said…

Sri Lankan Fish Curry and Nana’s Tomato Beans

Ingredients 300g cod loin (or other white fish) 300g tiger king prawns 1 large white onion – finely chopped 4 garlic cloves – minced 1” piece of ginger – grated 400g green beans 400ml light coconut milk 400g plum tomatoes 1 lime Bunch of fresh coriander Spice mix: 1 tsp turmeric 1 tsp cumin 1…